NON BAKE PEACH CHEESE CAKE

The Cheese Cake Picture looks familiar ?? Yes, I posted it in my earlier blog post when we had it as a Singapore National Day Birthday Cake on our national day celebration. I've been receiving some requests for sharing the recipe of my Non Bake Peach Cheese Cake. It's easy to prepare and save you some trouble of baking. Kids can do it so why don't you give it a try.

INGREDIENTS :

The Cake :
400g Digestive Biscuits
120g Butter (melted)
1-1/2 tsp Gelatin
100ml Hot Water
1 tbsp Lemon Juice
250g Philadelphia Cream Cheese
4 tbsp Condensed Milk
1 tin Evaporated Milk – Chilled overnight

The Top Decoration :
1/2 Peaches (sliced)
2 tbsp Gelatin Dissolved with little Hot Water

METHOD :

1. Crush biscuits into fine crumbs. Mix the crumbs with melted butter in a mixing bowl. Mix well and press crumb mixture into a 9” baking tin to form a firm and even crust. Chill for 2 hours while making the filling

2. Dissolve 1-1/2 tsp gelatin with hot water. Stir in the lemon juice and put aside.

3. Mix cream cheese and condensed milk well.

4. Whip the chilled evaporated milk until thick and combine with the gelatin mixture and (3). Beat till the mixture is smooth. Pour filling into crust and decorate with sliced peach. Pour the dissolved 2tbsp gelatin over the cheese. Chill overnight to set.

TIPS :

1) I prefer to line the tin with aluminum foil before pressing the crumb into the tin for easy removal. It’s not necessary but I prefer as it’s really very easy when removing the cake from the tin.
2) I add extra peach cubes into the cake to give it an extra peach flavor and it looks prettier and colorful when you present slice cake to your guess.

3) You may wish to use Oleo biscuits if you like to add some chocolate flavor into your every bite. Digestive biscuits are preferred as it will compliment the light and fruity cheese cake.

4) I actually freeze it at times and serve it as ice-creme. My kids really love their cheesy ice-creme. Best of all, it's calcium rich.

4) Be creative by changing the fruits to Kiwi, Strawberries, Blue Berries or any seasonal fruits of your choice.

Homemade Pizza (AMC Pot / Oven Bake)

As what have mentioned in Pebble’s blog, it’s so convenient to call a pizza company and ask for delivery. My family love pizza with extra cheese toppings as the regular toppings are normally not to our satisfaction.

Extra toppings = extra money. Thus, auntie like me is always looking out for cheaper alternatives. There’s pizza joints that offer buy one get one free. Hey, it’s still not cheap and doesn’t taste as good without extra toppings. I’m greedy though…. :P

You can also make your pizza at home with ready made pizza base and spread your pizza sauce, cheese, toppings. However, nothing is cheaper and better then a Homemade Pizza with homemade dough. Thanks to Pebble and SC for this easy recipe. It works like miracle. It taste good and it’s absolutely easy to make.

I’m using AMC pan but if you do not have one, an oven is equally good.



INGREDIENTS FOR PIZZA BASE
1/2 bowl fresh / low-fat milk
1 Egg
1 tsp dry yeast
a pinch of find salt / sea-salt
a pinch of sugar
1-1/4 bowl of plain flour


INGREDIENTS FOR SEAFOOD PIZZA TOPPING
tomato base (note: you can use paste sauce)
sliced ham (cut into squares)
sliced bacon (cut into squares)
sliced mushrooms
sliced prawn
sliced crab meat
sliced pineapple (cut into small pieces)
sliced capsicum
grated mozzarella cheese
shaved or grated parmesan cheese


INGREDIENTS FOR PORT FLOSS PIZZA TOPPING
tomato base (note: you can use paste sauce)
mayonnaise (optional but it really taste better with it)
pork floss (I choose one with sesame seed and seaweed)
grated mozzarella cheese
shaved or grated parmesan cheese


METHOD

1. Mix the milk, egg, yeast, sugar and salt in a big mixing bowl.
2. Add the flour and mix till a dough forms.
3. Knead the dough.
4. Cover the dough with a wet cloth (note: remember to squeeze out as much water as possible) and leave the dough to rise for about 30 minutes. The dough will rise about another 3/4 of the original height.
5. Grease the inside of an AMC flat pan with butter / margarine.
6. Place the dough in the middle of the pan and use your fingers to spread out the dough until it covers the bottom of the pan and a little of the sides of the pan.
7. Cover the entire pizza base with a layer of tomato / pasta sauce.
8. Sprinkle the grated mozzarella cheese liberally.
9. Add the bacon, ham, mushroom and pineapple (note: the ingredients are to be squeezed as dry as possible before placing them on the pizza base).
10. Top with shaved parmesan cheese and grated mozzarella cheese.
11. Flatten the pizza so that the cooked pizza will turn out even.
12. Cover the pan with the AMC cover and cook on a low flame until the dial reaches "M". The cooking time is about 15 minutes.

Remarks & Tips

As the dough will rise after 30 minutes, place the dough in a tall container and cover it with wet cloth. If you place it in a small container or bowl, the dough will rise and touches the wet cloth. Why should you spend extra time washing the cloth isn’t it ?

The above pizza topping is for Seafood Pizza. Use your imagination and creativity to make your unique pizza. Give your invention a name. I name mine Kim Tian Regency Royal Pizza.

I made two pizzas at one go. One is Seafood Pizza and the other is Pork Floss Pizza. For Pork Floss Pizza, since the floss is cooked, I cook the base with tomato base, mayonnaise and cheese without topping the floss. Once the base is ready, I spread a bit more mayonnaise (so that the floss can stick to the base) and top the base luxuriously with seaweed pork floss.

My Fun with Kids & Friends

Our Royal Pizza was served with mixed vegetable salad, coleslaws, cakes, and drinks. It’s a Saturday night party feast.

Do it with your kids. My kids did it with me with minimum help. They feel very encouraging being able to show their talent. My Buddies TS and UR tried the pizza and the result is ……thumbs up. My eldest son Supercute can’t get enough of it and he did another two pizzas on the following morning as our surprise breakfast. He serves with hot lemon tea. Simply Delicious !!! Thank you son.

Pay less, get better pizza PLUS lots and lots of fun in the process of preparing and eating. Homemade is the best.

TIRAMISU Non-Bake Cake

Giving free gift to attract sales is one of the game that never fails me especially when I am doing my open house sales. People tends to remember my delicious snacks and thus remember me...Hahah.....ofcourse they will remember my items for sales.

I always start up with easy recipe even my kids have no problem preparing. Try it mums and dads. Your kids will love it so does your clients. You can even sell it to your friends to make some extra money, use it as birthday cakes so you can save some extra money instead of buying one.

The best thing with this recipe is that it DOES NOT REQUIRE BAKING.

Ingredients :
75g sugar
3 egg yolks
250g whipped fresh cream
250g mascarpone cheese
2 packets sponge fingers
1 cup black coffee
8-10 tbsps brandy
Some cocoa power for dusting

Preparation :
1. Put egg yolks and sugar in a mixing bowl and cream them together until thick. Add mascarpone cheese and continue beating. In a separate bowl, whip fresh cream. Fold whip fresh cream into the cheese mixture and set aside.

2. Mix coffee and brandy in a separate bowl. Dip each sponge finger into the coffee mixture and line the base of a baking pan.

3. Spread a layer of cheese mix over. Add another layer of dipped sponge fingers and another layer of cheese. Dust with cocoa. Chill in the fridge for 4 hours but it taste best when chill overnight.

Enjoy little friends, big friends, dads and mums with this easy recipe. Hope you have fun with it.